In accordance with the idea of international mobility, Anna Zsófia Nagy, who currently specializes in pop music singing at the Institute of Pop Music of UD, will get a chance to take part in a training program offered by Loyola University in New Orleans. She will be the first ever pop music student in Hungary to participate in an international scholarship program, making it possible for her to pursue her studies for almost six months in one of the key hubs of the music industry.
Oktatási hírek
A renowned expert has joined the staff responsible for the teaching and research activities of the Faculty of Agricultural and Food Sciences and Environmental Management at the University of Debrecen. Michael Gonda, a professor of the Department of Animal Science at South Dakota State University (SDSU), arrived at the institution on a Fulbright scholarship. During his four-month stay, he will be teaching applied animal husbandry and quantitative genetics at the faculty and will also be involved in beef cattle genetics research.
The University of Debrecen continues to maintain its leading position among Hungarian institutions of higher education in the QS sustainability rankings. It was ranked 322nd in the Sustainability 2026 world rankings published on Tuesday by the British ranking agency Quacquarelli Symonds, which makes it the best Hungarian institution. In the latest Shanghai Ranking Subject list, also published on Tuesday, UD was ranked in the 301-400 category in the field of ecology, again finishing as the best Hungarian university.
Almost one hundred students in twenty-eight teams participated in the i-Days for Life Debrecen hackathon on healthcare organized at the Innovation Center of the University of Debrecen on 10 November, Monday, and 11 November, Tuesday.
Rector of the University of Debrecen Zoltán Szilvássy and Dean of the College of Agricultural Sciences at Purdue University Bernard Engel have discussed the establishment of a joint food industry engineering program. The Wednesday meeting was also attended by Béla Kocsy, agricultural and food industry diplomat at the Hungarian Embassy in Washington, and Endre Harsányi, Vice Rector for Agricultural and Food Science Development.