University cooperation in food security and gastronomy (DE-SZTE-EKF-NYME) | UNIVERSITY OF DEBRECEN

Academic head of project management: Jávor András

• Title of project: Élelmiszerbiztonság és gasztronómia vonatkozású egyetemi együttműködés, DE-SZTE-EKF-NYME
• Type of grant: TÁMOP-4.1.1.C-12/1/KONV
• Description: The University of Debrecen, the University of Szeged, the Károly Eszterházy College, and the University of West Hungary is developing close cooperation in the field of food security using a grant. As part of the project, the four higher education institutions coordinate their education activities between 2013 and 2015 by developing study materials, establish a joint food industry research center and they create a new food trademark network as well that could be considered a university certification.
• The duration of the project: April 15, 2013 – June 30, 2015
• Actual total costs: 635.510.846 (HUF)
• Type of research: Basic
• Consortium details:
  • Lead applicant: University of Debrecen
  • Consortium partner:
    • Eszterházy Károly College
    • University of West Hungary
    • University of Szeged